Clinical Dietitian

Requisition ID

• 404969
• Position
• Number: 20040256
• Posting
• End
• Date:
• June 19, 2026
• City:
• Winnipeg
• Employer:
• Winnipeg
• Regional
• Health
• Authority
• Site: Victoria General Hospital Department /

Unit

Clinical Nutrition - VGH Job Stream: Clinical Union: MAHCP

Anticipated Start Date

06/22/2026 FTE: Casual Anticipated Shift: Days;Evenings;Weekends Work Arrangement: In Person Daily Hours Worked: 7.75 Annual Base Hours: 2015 Salary: $43.595, $45.653, $47.807, $50.064, $52.422, $54.428 Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care. Position Overview The incumbent is responsible for the provision and promotion of optimal nutritional care to clients according to professional Standards of Practice through the following responsibilities:

Client Care Education (client, staff, students, etc.) Quality Professional Development Research Safety

Experience Two years clinical nutrition experience preferred.

Victoria General Hospital has a mandate to provide service in French; preference will be given to bilingual (French/English) candidates. Education (Degree/Diploma/Certificate) Bachelor of Science degree, Human Nutritional Sciences, dietetic or related area from an accredited Canadian university program or the approved equivalent if internationally educated required. Graduate of a recognized dietetic internship program or practical training program including Masters of Applied (Human) Nutrition programs, which have been accredited by the applicable certifying body.

Certification/Licensure/Registration Must be a Registered Dietitian with the College of Dietitians of Manitoba. Membership with the Dietitians of Canada (DC) is recommended. Cardiopulmonary Resuscitation (CPR) training requirements for this position shall be in accordance with the Employer policy.

Qualifications

and Skills Comprehensive knowledge and application of medical nutrition therapies. Demonstrated ability to interact effectively with various levels of personnel, both internally and externally and within an inter-disciplinary environment. Must have effective written and verbal communication skills. Ability to adapt readily to a changing environment and respond with initiative. Demonstrated planning, organizational and time management skills including the ability to prioritize workload. Must be able to function with minimum direction. Demonstrated problem-solving and critical analysis skills. Ability to use professional judgment to adapt and apply evidenced based guidelines, protocols and professional standards of care to new and changing needs of others. Knowledge of human behavior and behavior change process. Ability to counsel and motivate others, as individuals and as a group. General knowledge of food and nutrient analysis. Ability to function in a computerized environment. Practices within the professional standards and the ethical, legislative and legal parameters of the profession (e.g. the act and code of ethics of the College of Dietitians of Manitoba).