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Island HealthNew
Overview
Utilize advanced clinical techniques in nutrition management and nutritional/eating disorder and weight preoccupation for individuals and client groups. Act as a clinical resource for dietitians and other healthcare providers in the community. Provide in-services and education about nutrition and eating disorders to staff, students, physicians, and community agencies. Plan, implement, and evaluate nutritional care for clients/patients according to practice guidelines. Instruct and counsel clients/patients and families regarding nutritional requirements, clinical diet regimes, and food planning and preparation. Coordinate activities and act as a liaison among medical and nursing staff, clients/patients, and/or support agencies. Continuously improve quality and safety in accordance with Island Health’s vision, purpose, values, and strategic direction
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Compensation
CA$43 - CA$54 / HOUR
Posted
New
