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Island HealthNew
Overview
Plans, implements, and evaluates medical nutritional therapy for hospital-based and/or facility-based patients according to Nutrition Services guidelines. Instructs and counsels patients and families regarding appropriate nutritional requirements, nutritional regimes, and food planning and preparation. Coordinates activities and liaises with medical and nursing staff, patients, and the food service department and/or support agencies. Continuously improves quality and safety as a shared responsibility
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Compensation
CA$43 - CA$54 / HOUR
Posted
New
