Island Health·Duncan, British Columbia
Support patient-focused care by integrating, translating, coordinating, promoting, and applying food and clinical nutrition management in accordance with established policies and procedures, professional regulations, and Standards of Practice. Work as a member of the multidisciplinary health care team in an acute care environment. Continuously improve quality and safety as a shared responsibility
Close Date Jul. 19 2026 Location Cowichan District Hospital (CDH) - Duncan, BC V9L 1E5 CA (Primary) Cowichan Lodge/ACT (CLRC) - Duncan, BC V9L 4H2 CA Work Area (FBA Only) Multi-Site Yes Travel Requirement Travel between multiple sites may be required Shift Start Time/End Time 0800-1600 Days Off Weekend/Stats, Friday Vacancy Type Temp PT Salary Range (Hourly Rate) $43.23 - $53.96 Paid FTE 0.84 Worked BI-WEEKLY HOURS 60.00 Planned Start Date Jul. 20 2026 Approximate End Date (For Temporary Assignments ONLY) Sep. 29 2026 Pending Return of Incumbent Yes CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check) Required for Professional Registration
In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position. Working in an acute care environment and as a member of the multidisciplinary health care team, the Clinical Dietitian is responsible for supporting patient focused care by integrating, translating, coordinating, promoting and applying food and clinical nutrition management in accordance with established policies and procedures, professional regulations and Standards of Practice.
Bachelor degree with major credits in Food and Nutrition from a Dietitians of Canada accredited university program.
Completion of a Dietitians of Canada accredited clinical/general dietetic internship.
Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian.
Eligible for membership in the Dietitians of Canada.
Experience as a practicing Dietitian preferred.
Ability to organize and prioritize work.
Ability to communicate effectively verbally and in writing.
Ability to work independently and as part of a multidisciplinary health care team.
Ability to deal effectively with others and foster good public relations.
Keyboard skills and ability to operate related equipment (computer).
Physical ability to carry out the duties of the position
Market context
In British Columbia, clinical dietitian roles are typically tied to hospitals, long-term care, and community health settings where nutrition support is part of patient care. Competition can be strong because employers often look for a recognized degree, accredited internship completion, current BC licensure with Restricted Activity A & B, and recent relevant experience. Before applying, compare your background to the posting and note that the job requirements and benefits on this platform are AI-summarized from the original job description, which can save research time.