Island Health
Location
Victoria, British Columbia
Salary
CA$35 - CA$35 / HOUR
Overseeing and participating in the delivery of food services to patients, residents, customers and clients. Supervising Cooks and other staff across multiple sites. Maintaining supplies, safety, quality, and sanitation standards
Graduation from a recognized two-year program in Food Service Supervision. One year of recent related experience. Certificate in Food Safe Level 1
Close Date Location Saanich Peninsula Hospital (SPH) - Victoria, BC V8M 2B2 CA (Primary) Work Area (FBA Only) Multi-Site No Travel Requirement No travel required Shift Start Time/End Time As required/TBD Days Off As required Vacancy Type Casual Salary Range (Hourly Rate) $34.81 - $34.81 Paid FTE N/A Worked BI-WEEKLY HOURS N/A Planned Start Date Jun. 1 2026 Approximate End Date (For Temporary Assignments ONLY) Pending Return of Incumbent CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check) Yes
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position. Reporting to the Manager or designate, the Food Services Supervisor - Operations utilizes a variety of computerized applications, and is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.
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