Interior Health·Salmon Arm, British Columbia
conducting assessments. developing care plans. monitoring progress. delivering counseling and education. collaborating with health professionals. contributing to practice guidelines and quality improvement. advising food service staff on patient care and menu development
We are hiring for a casual Registered Dietitian for the Shuswap Lake General Hospital, in Salmon Arm. Casual means hours are not guaranteed and may vary depending on the needs of the department. Days of Work: Days as needed Shift times/Hours of work: 08:00 to 16:00
We are one of B.C.’s top employers and offer welcoming workplaces with a range of benefits and policies to support you at every stage of your career.
As part of a multidisciplinary health care team, the Dietitian provides nutrition care and support to patients, residents, and groups in accordance with established standards. This role includes conducting assessments, developing care plans, monitoring progress, and delivering counseling and education. The Dietitian collaborates with other health professionals, contributes to practice guidelines and quality improvement initiatives, and advises food service staff on patient care and menu development. About us: We are committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work-life balance are promoted within the team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in our region. Apply today and join our welcoming team! Qualfications Baccalaureate degree in nutrition and dietetics. Successful completion of an accredited hospital based dietetic internship program (or equivalent acceptable to the facility). Full licensee as a Registered Dietitian with the College of Health and Care Professionals of BC (CHCPBC). One year of clinical nutrition experience in a health care environment preferred. Valid BC Driver’s License may be required.
Baccalaureate degree in nutrition and dietetics, successful completion of an accredited hospital-based dietetic internship, full license as a Registered Dietitian with CHCPBC, one year of clinical nutrition experience preferred, valid BC Driver’s License may be required.
Market context
In British Columbia, clinical dietitian roles are typically tied to hospitals, long-term care, and community health settings where nutrition support is part of patient care. Competition can be strong because employers often look for a recognized degree, accredited internship completion, current BC licensure with Restricted Activity A & B, and recent relevant experience. Before applying, compare your background to the posting and note that the job requirements and benefits on this platform are AI-summarized from the original job description, which can save research time.