Prepares and serves meals and snacks. Supervises dietary personnel. Maintains kitchen cleanliness. Assists with staff training. Forecasts food requirements. Implements portion control. Maintains communication with staff. Performs duties as assigned
Under the direction of the dining services manager, prepares and serves attractive and nutritious meals and snacks, assists in the supervision of dietary personnel and ensures that the kitchen area is kept clean and sanitary. Background/Qualifications Successful completion of Cook's Certification papers and Safe Food Handling Certificate. Minimum of Grade 12 education. Must be able to communicate effectively
Completion of Cook's Certification and Safe Food Handling Certificate. Minimum Grade 12 education. Effective communication skills in English. Familiarity with computerized ordering and dietary software. Knowledge of dietary standards and long-term care protocols
Market context
Cook positions in Ontario are commonly in demand in healthcare and senior living settings, where regular meal service and resident nutrition needs keep staffing important. This role can be competitive because employers often look for a culinary diploma, food safety certification, and a caring, team-oriented approach, along with the ability to handle the physical demands of the work. Review the AI-summarized requirements and benefits on this platform to save research time, and confirm whether your training and lifting capacity match the posting before applying.