14,000+ live roles 860+ active employers ✦ 0+ posted in 24h Ontario market · 4,958 jobs British Columbia market · 3,817 jobs Saskatchewan market · 1,514 jobs Alberta market · 1,353 jobs Ontario jobs · 4,958 British Columbia jobs · 3,817 Saskatchewan jobs · 1,514 Alberta jobs · 1,353 Healthcare · 5,778 jobs Patient Care · 4,157 jobs Registered Nurse · 2,500 jobs CPR · 1,693 jobs Vulnerable Sector Check · 1,623 jobs Mental Health · 1,339 jobs 14,000+ live roles 860+ active employers ✦ 0+ posted in 24h Ontario market · 4,958 jobs British Columbia market · 3,817 jobs Saskatchewan market · 1,514 jobs Alberta market · 1,353 jobs Ontario jobs · 4,958 British Columbia jobs · 3,817 Saskatchewan jobs · 1,514 Alberta jobs · 1,353 Healthcare · 5,778 jobs Patient Care · 4,157 jobs Registered Nurse · 2,500 jobs CPR · 1,693 jobs Vulnerable Sector Check · 1,623 jobs Mental Health · 1,339 jobs

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Cook

Quick overview

Prepares and serves meals and snacks. Supervises dietary personnel. Maintains kitchen cleanliness. Assists with staff training. Forecasts food requirements. Implements portion control. Maintains communication with staff. Performs duties as assigned

Requirements summary

Completion of Cook's Certification and Safe Food Handling Certificate. Minimum Grade 12 education. Effective communication skills in English. Familiarity with computerized ordering and dietary software. Knowledge of dietary standards and long-term care protocols

Grade 12 educationCook's CertificationSafe Food Handling CertificateEffective communicationFood preparationSanitation and safety regulationsComputerized ordering systemsDietary standards

Job description

Under the direction of the dining services manager, prepares and serves attractive and nutritious meals and snacks, assists in the supervision of dietary personnel and ensures that the kitchen area is kept clean and sanitary. Background/Qualifications
Successful completion of Cook's Certification papers and Safe Food Handling Certificate.
Minimum of Grade 12 education.
Must be able to communicate effectively, both written and verbally in the English language.
Must be familiar with computerized on line ordering systems and dietary software.
Must be familiar with long term care and ORCA dietary standards. Key Responsibilities
Participates in and contributes to the continuous Quality Improvement (CQI) Program.
Prepares foods for residents in accordance with sanitation and safety regulations, the planned menu, and methods best suited for the nutritional quality and appearance of the food.
Assists with directing and training staff involved with food preparation and service.
Receives, stores and controls products to be used.
Implements portion control methods during meal service.
Forecasts food production requirements on a daily basis, and plans for effective utilization of left over bulk foods.
Maintains the cleanliness of the food preparation area and kitchen equipment.
Prepares snack trays for daily functions
Keeps the dining service manager informed of any staff member whose performance is less than satisfactory.
Supervises the Dietary operation during the absence of the dining services manager, e.g. weekends
Maintains effective communication, both written and verbal with co-workers. Uses the appropriate lines of communication with supervisory staff.
Performs any other duties as assigned.
Complies with other infection control protocols as directed, e.g. outbreak management.
Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, Workplace Hazardous Material Information System, Food Premises Regulations, and LTC/ORCA dietary standards. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills.

Cook

3 listed locations

Quick overview

Requirements summary

Job description

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